Cold meat platter

Cheese platter

Authentic Jambon Serrano Reserva ham platter - 24 months matured

Mix of cheese & cold meat platter

Fried calamari fritters to share with tartar sauce

Casserole of grilled spanish mussels

Le Parisien deviled egg

Prawn fritters in kadaif with avocado and citrus

Fresh salmon tartar of the day

Crispy oxtail and foie gras

Fresh peas veloute, sucrine lettuce leaves with squids and vinaigrette

Pan-fried foie gras with summer pear chutney and lightly spiced honey bread

Ribbed tomato, candied tuna belly and creamy burrata

chiffonnade de jambon «Gran Reserva 24 mois» et gelee de Porto Blanc

Variation of melon “Charentais”, 24 months matured Serrano Gran Reserva and white porto jelly

Romaine, mesclun, blanc de poulet pané, parmesan, croutons, oeuf mollet, sauce cesar

Our Caesar Salad - romaine lettuce, mesclun salad, breaded chicken breast, parmesan cheese, croutons, soft-boiled egg, caesar dressing

Roquette, mesclun, boeuf marine, julienne de legumes, noodles, gingembre conf it, cacahuetes

Thai Beef Salad, marinated - arugula, mesclun salad, marinated raw beef, julienned vegetables, noodles, candied ginger, peanuts.

Mesclun, focaccia croustillante, chevre chaud, tomate confite, lard, noix, chutney de poire d’ete

Mesclun salad with crispy focaccia, warm goat cheese, conf it tomatoes, bacon, walnuts, and summer pear chutney

Aubrac ou Limousine

Thick piece of beef - from Aubrac or Limousin region

et sa purée onctueuse et ail confit

Toulouse sausage from Maison Garcia, its creamy mash and candied garlic

confite par nos soins et vrai jus

Candied duck leg from Samaran and its juice

confit d’echalotes et vieux cheddar

The Burger from “Le Parisien”

et frites fraîches

Knife-cut beef tartar from the Aubrac region and fresh french fries

frites de polenta, jus reduit et creme d’Isigny

Chicken supreme from Samaran with polenta fries, reduced juice, and Isigny cream

roquette, tomate confite, copeaux de parmesan

Beef hanger steak tagliata style with arugula, candied tomatoes, and parmesan shavings

au jambon truffe, vieux Rodez

Coquillettes pasta risotto style, with truffle ham and aged Rodez cheese

Maison Escudier gratiné à la graisse de canard

Cassoulet with duck fat cooking juice “au gratin” from Maison Escudier

et frites fraîches

The salmon tartar of the moment and fresh fries

rigatoni mezzi et jus creme aux crustaces

Prawns with chopped parsley and garlic, mezzi rigatoni and creamy shellfish juice

risotto cremeux et moules d’Espagne

Seared red tuna steak, with creamy risotto and Spanish mussels

A plate of three cheeses of your choice : Saint-Nectaire - Bleu d’Auvergne - Vieux Rodez - Cabecou

Three cheeses of your choice among : Saint-Nectaire - Bleu d’Auvergne - Vieux Rodez - Cabecou

Les Alouettes

Bergerie des Cistes

Domaine Gerard Bertand - Cuvee Heritage

Dessert from our pastry chef of your choice on display

Coffee with a selection of pastries

DU LUNDI AU SAMEDI MIDI (hors jours fériés)

Starter + Main Course or Main Course + Dessert Monday to Saturday - lunch time - Except on bank holidays

DU LUNDI AU SAMEDI MIDI (hors jours fériés)

Starter + Main Course + Dessert Monday to Saturday - lunch time - Except on bank holidays

Today’s starter

et reduction de vinaigre de framboise

Frise salad with bacon strips and raspberry vinegar reduction

The Parisien’s deviled egg

Today’s main course

Fish from the market

The authentic steak and french fries with salad

au choix dans notre vitrine (hors café gourmand)

Homemade dessert, on display

Nuggets de poulet ou Steak haché, Frites
+ 1 boule de glace
+ jus de fruits ou coca ou sirop ou limonade

Kid menu up to 12 years old

Starter + Main Course + Dessert

Serrano Gran Reserva 24 mois et gelee de Porto blanc

Variation of melon “Charentais”, 24 months matured Serrano Gran Reserva and Muscat jelly

euilles de sucrine, encornets en vinaigrette

Chilled pea veloute, salad leaves, with squids and vinaigrette

frites de polenta, jus reduit et creme d’Isigny

Chicken supreme with polenta fries, reduced jus, and Isigny cream

rigatoni mezzi et jus creme aux crustaces

Prawns with chopped parsley and garlic, mezzi rigatoni and creamy shellfish juice

dans notre vitrine

Homemade dessert, on display

Homemade Kir

Martini Reserva, Campari, Soda

Aperol, Prosecco, sparkling water

Saint-Germain, Prosecco, sparkling water

Violet liqueur, Prosecco, sparkling water

Rum, angostura, fresh mint, lime, sugar, sparkling water - Strawberry, Passion Fruit

Vodka, coffee liqueur, espresso

Patron, squeezed lime, cointreau liqueur

Bombay Sapphire Gin, squeezed lemon, egg white, sugar, Perrier

Vodka, lime, sugar, angostura, ginger beer

Sugar, cognac liqueur, angostura, champagne, orange zest

Bombay Sapphire gin, cranberry juice, mandarin liqueur, peach puree, freshly squeezed lemon

Cachaca Leblon, lime, sugar

Vodka, lime, pineapple and cranberry juice, peach liqueur

Rum, lime, coconut cream, pineapple juice

Rum, lime, sugar, marasquin liquor

Amaretto, sugar, egg white

An original creation by our bartender

Rum, angostura, fresh mint, lime, sugar, sparkling water, fruits puree

Lime, coconut cream, pineapple

Discover a soothing homemade recipe

Expresso or decaffeinated

Long coffee

Hazelnut coffee

Coffee cream

Double expresso or Double decaffeinated

Double hazenult

Capuccino

Viennese coffee

Hot Toddy

Supplément : pot de lait + 0,50€ (jug of milk + 0.50€)

Un thé nature et corsé, idéal au petit-déjeuner
Breakfast Bop, A natural and full-bodied tea, ideal for breakfast

Thé raffiné et équilibré
Grand Earl Grey - Refined and balanced tea

Thé de Chine fumé à l'épicéa
Lapsang Souchong - Chinese tea smoked with spruce

Un plaisir gourmand et sucré
Red fruits - A gourmet and sweet pleasure

Écorce d'orange, gingembre, amande et cannelle
Spicy Rooïbos - Orange peel, ginger, almond and cinnamon

Goût franc et végétal pour le déjeuner
Sencha green tea - Frank and vegetal taste for lunch

Goût franc et végétal pour le déjeuner
Jasmine green tea - Frank and vegetal taste for lunch

Arômes aux notes de pêche et d’abricot
Jardin des Merveilles - Aromas with notes of peach and apricot

Alliance d'agrumes, original et rafraichissant
Au temps des Tsarines - Citrus alliance, original and refreshing

Thé vert détox, maté citron et menthe
Mint green tea - Detox green tea, maté lemon and mint

Hot Chocolate

Roasted hazelnut chocolate

Salted butter caramel chocolate

Viennese chocolate

Baileys Viennese Chocolate

Glass of milk

Vanilla Macchiato

Salted Butter Caramel Macchiato

Roasted Hazelnut Macchiato

Macchiato Chocolate Cookie

latte chai

latte

Fruit cordial

Lemonade

Lemonade

Fruits Pago juice

Squeezed fruit juice

Iced Coffe

Iced Tea

Caves Embres et Castelmaure - Cuvée Éphémère

Domaine Ollieux Romanis - Cuvée Prestige

Domaine Gerard Bertand - Cuvee Heritage

Domaine Bories de Maurel - Cuvée La Féline

Bergerie des Cistes

Domaine Roumagnac

Domaine vignerons des pierres dorees - Cuvee Les Lilas

Famille Perrin

Domaine Piron

Laurent Mabileau

Chateau Coucheroy

Domaine Dom Brial - Chardonnay Mi-nuit

Domaine Roumagnac

Famille Perrin

Domaine Tariquet - Sud-Ouest Gascogne

Domaine Gerard Bertand

Domaine du Mont Epin

Domaine Anne de Joyeuse

Les Alouettes

Domaine Dom Brial - Cuvée Rozy

Domaine de Grand Pré - Cuvée Cabanon

Cotes de Provence - Cuvee Le M

Pays d’Oc